One of the best Pizzas in PDX, the crust, fillings never disappoint. The food is always consistent. Crunchy crust, inventive toppings-a must try for top notch Pizza. Don't forget to drizzle some of that Calabrian chili oil on the leftover crust.

Family loves pizza. This place is pretty neat. Indoor and outdoor seatings, service is friendly. Staff is pretty nice. Their salads are pretty fresh and pizza may not look the best, but wasn't too bad. Parking is street, so it could be a challenge, but depending on time of visit, it wasn't too bad. Inside had pretty chill vibes, decor was very chill.

How many times peer week am I allowed to eat pizza I would if it was Otto's They have such great pizza Crispy yet chewy crust, New and interesting toppings (last week I had apples, arugula, honey, garlic, and white sauce!) Happy hour is often packed so go early! Their wine is great!!

Solid neighborhood pizza joint. $8 happy hour margheritas? Sign me up... Give me one margherita, imma open my...wallet The place is clean and feels new. Plenty of both indoor and outdoor seating. Order at the counter, take a number and they'll bring your pizza to you. Good selection of beer on tap and wine as well. The black garlic bread is delicious!!!! Salads - I've tried multiple kinds and although the portions are generous, they're not my favorite. I do love me a good wood oven pizza crust and they don't disappoint. Don't forget to check out the specials on their board!!!

I've been here 3 times in the last two weeks. I think I found my favorite pizza place in Portland. The pizza are light and tasty. I've tried five different pizzas and each one has been terrific. The flavor combinations leaves your mouth watering and begging for more. I'm a Chicago pizza guy, not the thick crust Chicago but the thin crust Chicago. Otto has mastered the Italian style with a flare of Chicago taste. The service level is great, Kiana makes everyone feel at home and her smile welcomes everyone that walks through the door. The entire staff is on point to make your stay welcoming. The ambiance is casual and friendly. The music is always playing in the background with some smooth sound, weather it's rock, urban or new age it's always mello. I will continue to try their pizza creations! Stop in and grab a pie!

I was introduced to Pizzeria Otto FoPo by my husband who took me one day after picking me up from the airport before heading home. They specialize in wood-fired Neapolitan pizzas. The pizzas. In the two times we have been to date (in a matter of two weeks) we have tried four different pizzas; each as delicious as the other. I also had the chance to try a fifth pizza based on my husband kindly sharing his leftovers. - Nettle Pesto & Bacon weekly special. Woof fired bacon ends, local nettle and pistachio pesto with fresh rosemary, mozzarella and parmesan. - Salami & Honey with ricotta, rosemary and garlic purée. - Diavola which has spicy Coupa, suppressants, mama lil's peppers, mozzarella and tomato sauce. - Sausage & Mushroom which includes shaved onion, garlic, mozzarella, and fire roasted marinara. - Margherita di buffalo which has tomato sauce, water buffalo mozzarella, basil, and olive oil. The ingredients are fresh and flavorful while the thin crust has a crunch with a nice chew. They also have other items to choose from their menu, such as antipasti's, salad's, dessert, and also a nice selection of wines. The atmosphere is casual and warm. The staff welcome you in with a warm hello when you arrive. You place your order at the counter, grab a table, grab a glass of water, napkins, and silverware. Then just sit back, relax and wait for your order to arrive at the table. It's that easy. My last note, I can't wait to go back again! By far, this is my favorite pizza restaurant in Portland, OR to date!! We have already been back and I look forward to the next visit.